Dr Lisa Methven

Director (FaBS) Sensory Science Centre, University of Reading, Programme Director for BSc Food Science with Business

 

Lisa’s areas of expertise are in sensory and consumer science as well as flavour and taste chemistry. She currently pursues three¬†main research themes; investigating causes and influences of individual differences in sensory perception; investigating consumer acceptability and bioactivity of vegetables and improving the palatability of foods for older people.